Blog


YouTube

posted Jan 20, 2020, 1:22 AM by 北田孝仁   [ updated Jan 20, 2020, 1:22 AM ]


We created YouTube to let everyone know about the activities of our laboratory. This is the shooting scene. 

Paper

posted Jan 13, 2020, 1:46 PM by Tomohiro Otsuka   [ updated Jan 13, 2020, 1:46 PM ]

Cleanup

posted Dec 27, 2019, 2:17 AM by 北田孝仁   [ updated Dec 27, 2019, 2:17 AM ]

As the end of this year, we cleaned our laboratory to spend time more effectively next year.

New member

posted Dec 25, 2019, 4:11 PM by Tomohiro Otsuka   [ updated Dec 25, 2019, 4:12 PM ]

Yui Muto joined our group.
Welcome!

Year-end party

posted Dec 18, 2019, 8:32 PM by 北田孝仁   [ updated Dec 22, 2019, 6:18 PM ]

We held a year-end party to celebrate research activities, achievements, and other events of this year. 
We also met the new 3rd years students: Muto-san for our lab, Kobayashi-kun for Hukami lab, and Kishi-kun for Ikeda lab. 
We look forward to working with you.

ECEI malathon

posted Nov 13, 2019, 9:29 PM by 北田孝仁   [ updated Dec 22, 2019, 8:53 PM ]

We had two teams finish in the ECEI malathon held on the new agriculture Aobayama campus. We will strive for a high ranking next year.
(ECEI; Group of Electrical Engineering, Communication Engineering, Electronic Engineering, and Information Engineering)

Group seminar retreat

posted Nov 13, 2019, 9:21 PM by 北田孝仁   [ updated Dec 22, 2019, 5:58 PM ]

We went to a retreat in the south of Miyagi prefecture. Adviser Prof. Ohno also joined while we discossed recent research. 

Imoni party with Hukami lab and Ikeda Lab

posted Nov 13, 2019, 8:34 PM by 北田孝仁   [ updated Dec 22, 2019, 6:10 PM ]

 
We participate in an imoni party with Hukami lab and    Ikeda lab.
  There was Sendai imoni, which is a pork miso base,      and Yamagata imoni, which is a beef soy sauce.  

Lab tour

posted Nov 6, 2019, 5:59 PM by 北田孝仁   [ updated Dec 22, 2019, 5:47 PM ]

November 6 and 7, there will be a lab tour.
For the students, that listened to the explanation on the 6th floor, please come down one floor and visit us at Otsuka lab.
It's a laboratory where you can experience a very relaxed atmosphere.
those that missed the day or want to see more, please contact Otsuka sensei anytime.


Otsuka lab imoni

posted Nov 6, 2019, 5:34 PM by 北田孝仁   [ updated Dec 22, 2019, 8:52 PM ]

 
We held an imoni party with the member of our lab.
 In Otsuka lab, adding mochikinchaku is a tradition.
 (imoni; traditional food in Tohoku region. / mochikinchaku; glutinous rice in a pouch of fried tofu)

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